Prix-Fixe Brunch | A La Carte Brunch

brunch

 
PRIX-FIXE BRUNCH $14.95


Includes one Bloody Mary or one Mimosa, Coffee or Tea, and Fresh Baked Breads and Muffins
Second Cocktail at half price


Our Benedicts

Classic, Guacamole, Florentine, Crab Cake or Salmon served with home fries

Breakfast Burrito
Scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes

Two Eggs any Style
With your choice of bacon or turkey sausage, served with home fried potatoes


Eggs Florentine
Poached eggs on an English muffin, spinach and hollandaise sauce, home fried potatoes

Monte Cristo
Ciabatta French Toast filled with ham and Swiss cheese with maple syrup

Thick Sliced Ciabatta French Toast
With fresh oranges and passion fruit syrup

German Apple Pancake
With honey and powdered sugar

Lox and Bagel Platter
Served with cream cheese, sliced tomato, red onion and capers

Farmer’s Omelet
Filled with potatoes, brie, bacon and sautéed onions

Egg White Frittata
With chicken, spinach and tomato

Three Egg Omelet
Served with home fried potatoes and any two fillings:
Cheddar, Swiss, mozzarella, Monterey jack, Brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms.

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A LA CARTE BRUNCH

Onions Soup Au Gratin...8

Caesar Salad...9
Add chicken or shrimp...15

Green Garden Salad...9

East of Eighth Salad
Arugula, endive, gorgonzola ciabatta toasts, walnuts, apples and honey-dijon dressing...10

Cobb Salad
Grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing...15

Winter Salad
Roasted organic beets, goat cheese, fennel, roasted cornice pears and organic greens, drizzled with balsamic reduction...14

Thin Crust Brick Oven Pizza
Mozzarella, tomato and basil...13

Penne Pasta
Marinara or alla vodka with prosciutto...16

Grilled Salmon
Served with a vegetable of the day and home fries in a lemon and butter sauce...19

Sirloin Steak and Eggs
5 oz sirloin steak, ewo eggs any style and home-fried potatoes...13

Sirloin Steak Frites
Served grilled or with green peppercorn sauce...23

Sirloin Tip Meatloaf
Mushroom gravy, garlic mashed potatoes, sauteed daily vegetable...16

Sirloin Beef Hamburger
Served with hand cut fries and a choice of topping:
Cheddar, Swiss, Monterey jack, mozzarella, guacamole, mushrooms, onions or bacon...12
$1 for each extra topping

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Please send your comments to eastofeighth23@gmail.com
East of Eighth Restaurant & Bar | 254 West 23rd st., New York, NY 10011
Telephone: 212.352.0075 | Fax: 212.352.0035

Copyright © 2004 East of Eighth. All rights reserved.
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